ingredient information
Kelp are large seaweeds, belonging to the brown algae and classified in the order Laminariales. Kelp grows in underwater forests (kelp forests) in clear, shallow, oceans, requiring nutrient rich water below about 20°C. It is known for its high growth rate - the genus Macrocystis grows up to 30 cm per day, to a total length of up to 60 meters. Kelp ash is calcined and rich in iodine and alkali. In great amount, kelp ash can be used in soap and glass production. Alginate, a kelp-derived carbohydrate, is used to thicken products like ice cream, jelly, and toothpaste, as well as in manufactured goods. Source: