ingredient information
Kefir Culture Active
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pronounced [keff é-er]A fermented milk drink similar to a lassi, flavored with salt or spices. Where available, kefir is made with camel milk. The word "kefir" is derived from the Turkish word keif, which loosely translates to; good-feeling, feeling of well-being or feeling-good. Kefir is a refreshing probiotic cultured-milk beverage, which is believed to originate in the Northern Caucasus Mountains many centuries ago. Kefir has a uniform thick creamy consistency, a slightly sour refreshing taste, with a mild aroma of fresh yeast. Kefir also has a slight naturally carbonated effervescent "zest". To round this