ingredient information
Kamut Whole Grain Organic
KAMUT is a trademark owned by Kamut International, Ltd., used to market a variety of Khorasan wheat with certain guaranteed attributes. These attributes include certified organic production, preservation of the variety in its ancient, non-GMO form.[1] Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products KAMUT Kamut is sold predominantly in North America, Europe, Australia, and parts of Asia and is used in a wide diversity of products. It can be found in stores in many products including breads, breakfast cereals, pastas, a grain extract drink, beer, cookies, and crackers. The grain is also commonly cooked and eaten whole and requires up to one hour of simmering to soften. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled