ingredient information
High Fructose Syrup
Of all the ingredients we have that we call controversial High-Fructose Corn Syrup at gets the most response Dictionary con•tro•ver•sial 1. of, pertaining to, or characteristic of controversy; polemical: a controversial book 2. subject to controversy; debatable: a controversial decision. 3. given to controversy; disputatious. This is how we call an ingredient controversial, when a origination, collage, FDA, and even other countries, can’t agree on an ingredient. Life Extension Foundation Said… Americans are being poisoned by a common additive present in a wide array of processed foods like soft drinks and salad dressings, commercially made cakes and cookies, and breakfast cereals and brand-name breads. This commonplace additive silently increases our risk of obesity, diabetes, hypertension, and atherosclerosis. The name of this toxic additive is high-fructose corn syrup. It is so ubiquitous in processed foods and so over-consumed by the average American that many experts believe our nation faces the prospect of an epidemic of metabolic disease in the future, related in significant degree to excess consumption of high-fructose corn syrup. Mayo clinic said… So far, research has yielded conflicting results about the effects of high-fructose corn syrup. For example, various early studies showed an association between increased consumption of sweetened beverages (many of which contained high-fructose corn syrup) and obesity. But recent research — some of which is supported by the beverage industry — suggests that high-fructose corn syrup isn't intrinsically less healthy than other sweeteners, nor is it the root cause of obesity. These remarks and study’s lead us to call HFCS controversial Other sites to check