ingredient information
Glucose Fructose
AAA
Fructose and glucose are the monosaccharides that make up sucrose, a disaccharide. However, the two are not commercially derived from sucrose. Sucrose commonly comes from sugar cane which is somewhat expensive and not widely available compared to other sources. Therefore, deriving glucose and fructose from here would be very costly. Most glucose and fructose is derived from corn.