Ginger was used in ancient times as a food preservative and to help treat digestive problems. To treat digestive problems, Greeks would eat ginger wrapped in bread. Eventually ginger was added to the bread dough creating that wonderful treat many around the globe love today: gingerbread! Ginger ale eventually stemmed from a ginger beer made by the English and Colonial America as a remedy for diarrhea, nausea and vomiting. Ginger thrives in the tropics and warmer regions and is therefore currently grown in parts of West Africa, the West Indies, India and China with the best quality ginger coming from Jamaica where it is most abundant. In the United States, ginger is grown in Florida, Hawaii, and along the eastern coast of Texas. Gingerroot is characterized by itâ€™s strong sweet, yet woodsy smell. It is tan in color with white to creamy-yellow flesh that can be coarse yet stringy. Medicine Ginger is not just an important spice. It is used to treat many illnesses in Asia and in the West, particularly nausea and travel-sickness. Brewing is the production of alcoholic beverages and alcohol fuel through fermentation. The term is used for the production of beer, although the word "brewing" is also used to describe the fermentation process used to create wine and mead. It can also refer to the process of producing sake and soy sauce. "Brewing" is also sometimes used to refer to any chemical mixing process. Brewing specifically refers to the process of steeping, such as with tea and water, and extraction, usually through heat. Wine and cider technically aren't brewed, rather vinted, as the entire fruit is pressed, and then the liquid extracted. Mead isn't technically brewed, as heating often isn't used in the mixing process, and the honey is used entirely, as opposed to being heated with water, and then discarded, as are hops and barley in beer, and or tea leaves for tea, and coffee beans for coffee. Spices could technically be brewed into a mead though. Brewing has a very long history, and archeological evidence suggests that this technique was used in ancient Egypt. Descriptions of various beer recipes can be found in Sumerian writings, some of the oldest known writing of any sort. The brewing industry is part of most western economies. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.