ingredient information
Flax Seed Oil Unrefined Cold Pressed Organic
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Linseed oil, also known as flax seed oil is a clear to yellowish oil obtained from the dried ripe seeds of the flax plant (Linum usitatissimum, Linaceae). The oil is obtained by cold pressing, sometimes followed by solvent extraction. Linseed oil can polymerize and the reaction is exothermic, and rags soaked in it can ignite spontaneously. Due to its polymer-like properties linseed oil is used on its own or blended with other oils, resins and solvents as an impregnator and varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty and in the manufacture of linoleum. It is an edible oil, but because of its strong flavor and odor is only a minor constituent of human nutrition, although it is marketed as a nutritional supplement. The use of linseed oil has declined over the past several decades with the increased use of alkyd resins, which are similar but partially synthetic materials that resist yellowing Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.