Flavors Base Parmesan Cheese
Added flavors are used to enhance existing flavors naturally present in foods and beverages. They are made from the synthesis of chemical compounds. For instance, banana flavor is synthesized from isopentyl acetate and strawberry from ethyl alcohol and butyric acid. Artificial flavors are used in small amounts in food and are always evaluated for safety. However, studies showed that artificial flavors have the ability to produce adverse reactions. Although experts constantly evaluate the safety of all food flavors before they are used in food products, they can lead to harmful effects. Artificial flavors in food should be avoided.