ingredient information
Eggplant, Japanese
Usage: Use baked, sautéed, grilled and in stir-fry or casseroles. Selection: Japanese eggplant is smaller and thinner than regular eggplant. Good quality product should be firm, dark-colored with smooth & shiny skin and relatively light for its size. Avoid: Avoid product that is soft, has blemishes, discolored marks or soft spots. Eggplant with wrinkled and dull colored skin indicates old product.