The word â€œdillâ€� comes from the Norse â€œdillaâ€�, meaning â€œto lullâ€�. Drinking dill tea is recommended to overcome insomnia. A native to Europe, it is a Russian favourite and can be cultivated near the Arctic Circle. Both seeds and leaves are edible. It was known as a medicinal herb to the ancient Greeks and Romans, where soldiers placed burned dill seeds on their wounds to promote healing. Medieval Europe could not grow it fast enough for love potions, casting spells and for protection against witchcraft. â€œTherewith her Veruayne and her Dill, That hindreth Witches of their willâ€œ (Drayton, Nymphidia, 1627) . Carrying a bag of dried dill over the heart was considered protection against hexes. Attributed Medicinal Properties Dill seeds contain carvone as an essential oil. Dill is considered caminative, stomachic and slightly stimulant. Dill water is given to children for digestive problems. Also it â€œdestroyeth the hiccupsâ€�. Culinary Uses Dill is mainly used in pickling, where most of the plant is used. â€œDill Picklesâ€� have become a North American classic and in Europe Sauerkraut and dill vinegars have been popular for centuries. It is especially popular in Russia and Scandinavia, where it is used in courts-bouillons and sauces for fish, pickled salmon, casseroles and soups. It is also used on cakes and breads, particularly in rye breads, the way caraway is used. Dill should be used sparingly as the flavour grows. Its flavour works well in sour cream and yogurt sauces. The chopped fresh leaves are frequently used with trout and salmon, shrimp, deviled eggs, green beans, cauliflower, beets, soups, cottage and cream cheese. Source:http://www.theepicentre.com/Spices/dill.html Solubility is the property of a solid, liquid, or gaseous chemical substance called solute to dissolve in a liquid solvent to form a homogeneous solution. The solubility of a substance strongly depends on the used solvent as well as on temperature and pressure. The extent of the solubility of a substance in a specific solvent is measured as the saturation concentration where adding more solute does not increase the concentration of the solution. The solvent is generally a liquid, which can be a pure substance or a mixture. One also speaks of solid solution, but rarely of solution in a gas (see vapour-liquid equilibrium instead) The extent of solubility ranges widely, from infinitely soluble (fully miscible ) such as ethanol in water, to poorly soluble, such as silver chloride in water. The term insoluble is often applied to poorly or very poorly soluble compounds. Under certain conditions the equilibrium solubility can be exceeded to give a so-called supersaturated solution, which is metastable.