ingredient information
Diglycerides Ethoxylated
ETHOYXLATED MONO- AND DIGLYCERIDES is an emulsifier prepared by the glycerolysis of edible vegetable fats and reacting with ethylene oxide. It is hydrophilic, being soluble in water and partially soluble in oil. It contributes to freeze-thaw stability and overrun in whipped toppings. It functions as a dough conditioner/emulsifier in baked goods, as an emulsifier in coffee whiteners, icings, and frozen desserts. Typical usage levels are 0.20 to 0.45%. It is also termed polyglycerate 60 and polyoxyethyene (20) mono- and diglycerides of fatty acids