ingredient information
Corn Syrup Solids High Fructose
AAA
Of all the ingredients we have that we call controversial High-Fructose Corn Syrup at Foodfacts.com gets the most response Dictionary con•tro•ver•sial 1. of, pertaining to, or characteristic of controversy; polemical: a controversial book 2. subject to controversy; debatable: a controversial decision. 3. given to controversy; disputatious. This is how we call an ingredient controversial, when an origination, collage, FDA, and even other countries, can’t agree on an ingredient. Life Extension Foundation Said… Americans are being poisoned by a common additive present in a wide array of processed foods like soft drinks and salad dressings, commercially made cakes and cookies, and breakfast cereals and brand-name bread. This commonplace additive silently increases our risk of obesity, diabetes, hypertension, and atherosclerosis. The name of this toxic additive is high-fructose corn syrup. It is so ubiquitous in processed foods and so over-consumed by the average American that many experts believe our nation faces the prospect of an epidemic of metabolic disease in the future, related in significant degree to excess consumption of high-fructose corn syrup. http://www.lef.org/magazine/mag2008/dec2008_Metabolic-Dangers-of-High-Fructose-Corn-Syrup_01.htm