ingredient information
Corn Oil Partially Hydrogenated
AAA
Natural vegetable oils have either a saturated or unsaturated structure. The term "saturated" means that all carbon atoms present in the chemical structure of vegetable oils are bonded to hydrogen. "Unsaturated" means that some carbons are not fully bonded to a hydrogen atom. Hydrogenated oils are synthetic oils made from unsaturated vegetable oils which are the healthier type of fat. Read More