ingredient information
CLA Conjugated Linoleic Acid
Conjugated Linoleic Acid CLA is a an omega 6 fatty acid that was first discovered in the early 80s that continues to be studied for its diverse applications in promoting good health. Studies have shown that CLA inhibits lipoprotein lipase, an enzyme that breaks down fat from our diet so that it can be absorbed and stored in the body. By suppressing this enzyme, CLA helps reduce the amount of fat deposited and stored throughout the body. To summarize, studies have shown that CLA reduces body fat in four ways. By decreasing the amount of fat that is stored after eating By increasing the rate of fat breakdown in fat cells By increasing the rate of fat burning By decreasing the total number of fat cells Source: