ingredient information
Chloride
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Chloride is a chemical the human body needs for metabolism (the process of turning the food you eat into energy). It also helps keep the body's acid-base balance. The amount of chloride in the blood is carefully controlled by the kidneys. Further reading:Renal chloride reabsorption Chloride ions have important physiological roles. For instance, in the central nervous system, the inhibitory action of glycine and some of the action of GABA relies on the entry of Cl- into specific neurons. Also, the chloride-bicarbonate exchanger biological transport protein relies on the chloride ion to increase the blood's capacity of carbon dioxide, in the form of the bicarbonate ion. The normal blood reference range of chloride for adults in most labs is 95 to 105 milliequivalents (mEq) per liter. The normal range may vary slightly from lab to lab. Normal ranges are usually shown next to your results in the lab report. Source:http://en.wikipedia.org/wiki/Chloride