Chicken fat is 100% fat and cholesterol and can do a major snow job on your arteries. It's about the worst type of fat on the planet - and it's in a very tight race with lard. Calorie Content: 115 per Tablespoon Total Fat Grams: 13 grams Calories from Fat: 100% Cholesterol: 11 mg No dietary fiber, protein or sodium is found in chicken fat. source www.dietbites.com Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.