ingredient information
Cheese Parmesan Powder
One of the most popular applications for cheese powders is in dry cheese sauce blends, where it is typically blended with whey, maltodextrin, starch, color and salt. A conventional cheese powder would be used at a 40-60% level in such a dry mix. However, the high flavor cheese powder used at 15% gives a good flavor. While conventional cheese powder may contain 35-40% fat, the high flavor ingredient contains only 1620% fat, a substantially reduced fat contribution in the final formulation.