ingredient information
Cheese Fontinella
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Fontinella must not be mistaken for Fontina, the cheese from which Fontinella has been derived. Made only in Italy, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness Fontinella“ melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word “fondere�, which means melt. Today many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.