ingredient information
Cheese Fontinella
Fontinella must not be mistaken for Fontina, the cheese from which Fontinella has been derived. Made only in Italy, Fontinella is distinctively sweet and creamy smooth, with just a hint of sharpness Fontinella“ melts beautifully in sauces and casseroles, and is superb in grilled sandwiches. In fact, the name comes from the Italian word “fondere�, which means melt. Today many chefs use Fontinella as a zesty, change-of-pace flavor on pizza.