ingredient information
Chamomile Flowers Organic
AAA
The flowers of Eurasian plant apple-scented foliage and white-rayed flowers and feathery leaves used medicinally; in some classification systems placed in genus Anthemis. Commonly used in teas and as a medicimal herb Also known as German Chamomile, Roman Chamomile, ground apple, wild chamomile and manzanilla. Chamomile has been widely used for centuries for its sedative properties; it has also been used as an astringent and topical pain reliever. Among chamomile's active ingredients are flavonoids, essential oil, tannic acid and tiglic acid. Source: GNC.com Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified,