Cashews Butter Organic
Cashew Butter has a "rich" flavor, is a popular sandwich spread, and can be used to make soups, sauces, and dips. Related to pistachios, cashews are said to have originated in Brazil, although they are now mainly grown in India and Africa, with India producing 90% of the worldâ€™s cashew crop. Cashew nuts are always removed from their shells, known as "apples," and treated to remove a caustic oil that is natural to the cashew. For that reason, cashew nuts are always sold shelled and dried. Even so-called "raw" cashews have actually been roasted to remove this toxic resin. source: http://www.futtersnutbutters.com/cashew.html Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.