ingredient information
Canola Oil Cold Pressed
Canola is an oilseed crop which is grown primarily in regions of Western Canada. Each canola plant produces yellow flowers which, in turn, produce pods, similar in shape to pea pods but about 1/5th the size. Within the pods are tiny round seeds that are crushed to obtain canola oil. Each seed contains approximately 40 per cent oil. The remainder of the seed is processed into canola meal which is used as a high protein livestock feed. Nutrition experts recognize canola oil as having the best fatty acid ratio. Research indicates the fatty acid composition of canola oil is most favourable in terms of health benefits and as part of a nutritionally balanced diet. Cold pressed oil is oil which has been produced with the use of a low heat technique. The introduction of heat to the process of making oil will degrade the flavor, nutritional value, and color of the oiloiloil. Heat, however, increases the yield. For this reason, cold pressed oil tends to be more expensive, although it is also of higher quality. The term “cold pressed oil� is subject to different regulations, depending on the part of the world in which it is made. In the European Union, for example, oil which is labeled as cold pressed must be produced in an environment which never exceeds a certain temperature. The temperature varies, depending on the oil, but is generally around 80 degrees Fahrenheit (27 degrees Celsius). In the United States, oil labeling is not regulated, so “cold pressed oil� may not actually be cold press oil at all. Consumers will need to smell, taste, and see the oil to determine whether or not it is truly cold pressed. source: