ingredient information
Blackberries Marion
The 'Marion' cultivar (Rubus L. subgenus Rubus) or Marion blackberry, marketed as marionberry, is a hybrid caneberry developed by the USDA ARS breeding program. It is a cross between the 'Chehalem' and 'Olallie' berries.[1] The marionberry is currently the most common blackberry cultivar,[2][3] accounting for over half of all blackberries produced.