ingredient information
Barley Malted Syrup
Unlike refined sugar that is over 99 percent fast burning sugars like sucrose and fructose, barley malt syrup is 70 to 80 percent maltose with a very small percentage of glucose, sucrose, and fructose. Among sweeteners barley malt provides the most complex carbohydrates so the body metabolizes it much more gently and slowly than highly refined sugar.