ingredient information
Bagel
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made of yeasted wheat dough in the form of a roughly hand-sized ring which is boiled and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. It often features seeds, such as poppy or sesame, baked on the outer crust. Other flavor varieties include: salt, onion, garlic, egg, pumpernickel, cinnamon-raisin, cheese, caraway, whole wheat, multigrain, blueberry, muesli, and others, including the "everything" bagel. Source:http://en.wikipedia.org/wiki/Bagel