ingredient information
Bagel Base
Convenient since there is no need for scaling small ingredients. Consistency in the finished baked product (due to no scaling of small ingredients). Soft but chewy texture with a slightly sweet malty flavour. Versatile product as it is easily adaptable for a variety of recipe spinoffs. Works at a plant scale and bench scale level which makes it versatile for different operations. 5% base allows baker to use less base per recipe which is comparable to competitors bases. Some Ingredients rye flour, rye flakes, sugar, salt, caramel color, caraway, wheat flour, dried molasses, lactic acid, molasses, yeast, silicon dioxide, sodium diacetate, oil of caraway, ascorbic acid, enzymes