ingredient information
Aronia Concentrate Organic
AAA
Flavor enhancer; derived from aronia arbutifolia; used as a taste expander in jelly, pudding, powdered desserts, yogurt, milk desserts, creams, homogenized cheeses, confectionery products, crispy cakes, fruit creams, ice creams and instant beverages. sometimes called black chokeberry, is a deciduous shrub native to eastern North America, used by landscapers primarily for its clusters of creamy white flowers in late spring, and colorful flame-colored autumn foliage contrasting with dark berries. Interest in the health benefits of aronia juice is based on its very high levels of anthocyanins and flavonoids, five to ten times higher than cranberry juice, with beneficial nutrients such as antioxidants, polyphenols, minerals and vitamins, that may include compounds that specifically fight cancer and cardiac disease Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.