ingredient information
Antioxidative
AAA
There are mainly two reasons for the interest in antioxidative characteristics of plants, plant constituents or food-stuffs: Antioxidants protect food-stuffs against spoilage caused by oxygen. Antioxidants may act as interceptors of radicals in the cell. They are additionally assumed to protect humans against heart diseases and cancer. Source:http://www.johbarth.com/scientific03/69.htm