ingredient information
Aloe Vera Juice Organic
AAA
The aloe plant is best known for its healing aloe vera gel, a thin, clear, jellylike substance that can be squeezed or scraped from the inner part of the fleshy leaf. A soothing juice is also made from this gel. Another substance from the same plant, aloe vera latex, is taken from specialized cells along the inner leaf skin (called the pericyclic tubules). The latex is extracted as a liquid, then dried into a yellow powder. Because it's such a potent laxative, the latex is not usually used alone but combined with gentler herbs, such as cascara sagrada. Germany's Commission E approves of using small amounts of aloe vera latex to relieve constipation, but only for short-term use. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled "organic," a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified.