ingredient information
5 Spice Bean Curd
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Bean Curd is the literal translation of tofu. Tofu, sometimes also called doufu (often in Chinese recipes), is a food made by coagulating soy milk, and then pressing the resulting curds into blocks. The making of tofu from soy milk is similar to the technique of making cheese from milk. Wheat gluten, or seitan, in its steamed and fried forms, is often mistakenly called "tofu" in Asian or vegetarian dishes.