Here in America, there are some crops we can pretty much guarantee are GMO. Our corn, our soy, cottonseed, canola and sugar beets are predominantly genetically modified. In the absence of real GMO labeling, this is helpful information for those who are consciously avoiding consuming genetically modified foods. Unfortunately, the FDA just made that a little more difficult by approving genetic modification in a completely different arena. GMO salmon may be on the market in as little as two years.
This is big: The Food and Drug Administration approved the first genetically modified animal designed to be food. It’s an Atlantic salmon that also contains genetic material from Pacific-Chinook salmon and, well … this thing — an eel-ish creature known as ocean pout. The AquaAdvantage, as it’s officially called, has for years had its critics (for starters, Whole Foods and Trader Joe’s), and that number is likely to keep growing now that the debate isn’t just academic and the fillets could soon be for sale at your local seafood counter.
AquaBounty, the biotech company behind this Frankenfish, says the salmon will be available in two years, and, controversially, there will almost certainly be no label identifying the fish as GM. As the company’s CEO Ron Stotish explains, “When you’re the first and only, labeling is a dangerous decision. We’d like to label it as a premium product, but we’ll probably introduce it as ‘Atlantic salmon.'” AquaBounty says the advantages of this particular fish are that it grows twice as fast and only needs about 75 percent as much food as most conventional salmon.
In addition to the ongoing debate around food that’s been genetically modified, critics are also concerned that these salmon could escape into the wild. The company says that’s not very likely, but it’s implemented “several layers” of safeguards just in case — the fish are raised in sealed-off facilities in Canada and Panama, and the fish that are not used for breeding are always sterilized. Haven’t these people ever seen Jurassic Park?
While GMO salmon isn’t coming to your grocery store fish counter tomorrow, it is on the foreseeable horizon, with some estimates placing the market arrival of this new breed of fish at about 24 months. And once it does show up, GMO salmon isn’t going to be identifiable at that fish counter. The small sign sticking up from the ice next to those filets of fresh salmon won’t read New Salmon Product from AquaBounty. And we’ll never actually know what we’re eating. So even if you don’t like the idea that your salmon is part “eel-ish,” FoodFacts.com wants you to remember that it won’t matter. Because somehow or another according to AquaBounty and the FDA, we’ll all forget about it, stop caring about what we’re eating, or suddenly be perfectly fine with companies pretending to be Mother Nature without actually knowing or understanding whether or not there are ramifications or consequences. We need to stay vocal about this and remind them that there assumptions are incorrect.