Vermont Bread Company White Bread (24 oz.)
Wheat Flour Unbleached, Water, Canola Oil, Barley Malt, Potato(es) Flour, Honey, Wheat Starch Cultured, Dry Sour (Rye Flour, Lactic Acid, Vinegar, Yeast) , Salt, Yeast, Soy Lecithin, Barley Malted Flour, Soy Flour
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Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 slice (34g)
- Servings Per Container: 20.0
- Amount Per Serving
- Calories 90.0Calories from Fat 10.0
- Total Calories 1800Total Calories from Fat 200
- % Daily Value* (DV)Recommended DV
Total Fat 1.0 g 2%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 115.0 mg5%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 17.0 g 6%300 g
- Protein 3.0 g
- Calcium 4.0%
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