Flatout Whole Grain White Flatbread (11.2oz)
Water, Wheat Flour Whole White, Wheat Gluten, Oat(s) Fiber, Soybean(s) Oil, Sugar, Molasses, Soy Flour Roasted, Contains 2% or less of the following: (Prune(s) Juice Concentrate, Yeast, Sodium Acid Pyrophosphate, Baking Soda, Potassium Bicarbonate, Potassium Sorbate, Propionic Acid, Sodium Propionate, Sorbic Acid, Wheat Flour, Cellulose Gum, Salt, Guar Gum, Calcium Sulphate, Xanthan Gum, Calcium Peroxide, L-Cysteine, Enzyme(s), Maltodextrin)
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Manufactured on equipment that processes milk ingredients.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 flatbread (53g/1.9oz)
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 110.0Calories from Fat 20.0
- Total Calories 660Total Calories from Fat 120
- % Daily Value* (DV)Recommended DV
Total Fat 2.0 g 3%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 280.0 mg 12%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 21.0 g 7%300 g
- Dietary Fiber 7.0 g 28%25 g
- Sugars 4.0 g
- Protein 8.0 g
- Vitamin A 0.0%
- Vitamin C 0.0%
- Calcium 4.0%
- Iron 10.0%
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