Buttermaid Extra Large Spilt-top Wheat Bread (24 oz)
Wheat Flour Enriched (Flour, Barley Malted, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Water, Wheat Bran, Corn Syrup High Fructose, Wheat Flour Whole, Yeast, Molasses, Contains 2% or less of the Following: ( Wheat Gluten, Soybean(s) Oil Non Hydrogenated, Butter, Sugar Brown, Salt, Rye Meal, Soy Flour, Oat(s), Dough Conditioner(s) (Monoglyceride, Ethoxylated Mono-And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzyme(s), Azodicarbonamide) , Corn Meal, Triticale, Flax Seed, Wheat Germ, Calcium Sulphate (Sulfate), Calcium Propionate (Preservative) , Soy Lecithin
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Contains Wheat, Milk, And Soy Ingredients
Manufactured in a facility that produces foods containing seeds.
Manufactured on equipment that processes products containing peanuts and other nuts
Manufactured on shared equipment with products containing egg ingredients
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil NonHydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 Slice
- Servings Per Container: 26.0
- Amount Per Serving
- Calories 70.0Calories from Fat 10.0
- Total Calories 1820Total Calories from Fat 260
- % Daily Value* (DV)Recommended DV
Total Fat 1.0 g 2%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 150.0 mg6%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 12.0 g 4%300 g
- Protein 2.0 g
- Vitamin A 0.0%
- Vitamin C 0.0%
- Calcium 2.0%
- Folic Acid 6.0%
- Iron 4.0%
- Niacin 4.0%
- Riboflavin 4.0%
- Thiamin 8.0%
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