T. Marzetti Dill Veggie Dip (15.5 oz.)
Sour Cream (Cream, Food Starch Modified, Gelatin, Lactic Acid, Mono and Diglycerides, Sodium Caseinate, Citric Acid, Guar Gum, Carrageenan) , Soybean(s) Oil, Egg(s) Yolks, Water, Sugar, Vinegar Distilled, Salt, Onion(s) Dehydrated, Monosodium Glutamate, Dill Weed, Lemon(s) Juice Concentrate, Spice(s), Sodium Benzoate and, Potassium Sorbate Added as a preservative, Flavor(s) Natural & Artificial, Garlic Dehydrated, Calcium Disodium EDTA added To Protect Flavor
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Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 2 tbsp.
- Servings Per Container: 15.0
- Amount Per Serving
- Calories 140.0Calories from Fat 130.0
- Total Calories 2100Total Calories from Fat 1950
- % Daily Value* (DV)Recommended DV
Total Fat 14.0 g 22%65 g
- Saturated Fat 3.0 g15%20 g
- Trans Fat 0.0 g
- Cholesterol 25.0 mg8%300 mg
- Sodium 190.0 mg8%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 2.0 g 1%300 g
- Dietary Fiber 0.0 g0%25 g
- Sugars 1.0 g
- Protein 1.0 g
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