Knorr Vegetable Soup, Dip and Recipe Mix (1.4 oz)
Vegetable(s) Dehydrated (Carrot(s) Dehydrated, Onion(s) Dehydrated, Tomato(es) Dehydrated, Celery Root Dehydrated, Leek(s) Dehydrated, Cabbage Dehydrated, Cauliflower Dehydrated, Potato(es) Dehydrated, Peas Green Dehydrated, Garlic Dehydrated) , Potato(es) Starch, Salt, Protein Hydrolyzed (Corn Protein Hydrolyzed, Soy Protein Hydrolyzed, Wheat Protein Hydrolyzed) , Monosodium Glutamate, Potato(es) Starch Modified, Lactose, Soybean(s) Oil Partially Hydrogenated, Flavor(s) Natural, Turmeric, Spice(s), Sulphur (Sulfur) Dioxide To Preserve Freshness
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Soybeans Oil Partially Hydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 2 Tbsp
- Servings Per Container: 4.0
- Amount Per Serving
- Calories 30.0Calories from Fat 5.0
- Total Calories 120Total Calories from Fat 20
- % Daily Value* (DV)Recommended DV
Total Fat 0.5 g 0%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 730.0 mg30%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 6.0 g 2%300 g
- Protein 1.0 g
- Vitamin A 20.0%
- Vitamin C 4.0%
- Iron 2.0%
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