Morningstar Farms Veggie Chik'n Nuggets (10.5 oz)
Vegetables Protein Textured (Soy Protein Concentrate, Soy Protein Isolate, Wheat Gluten, Water For Hydration) , Water, Wheat Flour Enriched (Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9) , Wheat Flour Bleached, Corn Oil, Corn Starch, Contains 2% or less of the following: (Wheat Starch, Salt, Methylcellulose, Corn Starch Modified, Dextrose, Yeast Extract Autolyzed, Potassium Chloride, Flavors Natural & Artificial, Sugar, Maltodextrin, Disodium Inosinate, Soybeans Oil, Soy Protein Hydrolyzed, Onions, Paprika, Yeast Dried, Inulin, Caramel Color, Tapioca Dextrin, Xanthan Gum, Sodium Alginate, Spices, Corn Flour Yellow, Paprika Extract, Annatto Extract, Baking Soda, Garlic, Tomatoes Powder, Celery Extract, Wheat Fiber, Lactic Acid, Safflower Oil, Barley Malt Extract, Citric Acid, Niacinamide Ascorbate, Eggs Whites, Milk Pasteurized Nonfat Dry, Succinic Acid, Disodium Guanylate, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Pyridoxine Hydrochloride HCL, Riboflavin Vitamin B2, Vitamin B12)
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Contains Wheat, Milk, Soy, And Egg Ingredients.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 4 nuggets
- Servings Per Container: 3.0
- Amount Per Serving
- Calories 190.0Calories from Fat 80.0
- Total Calories 570Total Calories from Fat 240
- % Daily Value* (DV)Recommended DV
Total Fat 9.0 g 14%65 g
- Saturated Fat 1.0 g5%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 600.0 mg 25%2,400 mg
- Potassium 320.0 mg9%3,500 mg
Total Carbohydrate 19.0 g 6%300 g
- Dietary Fiber 4.0 g 16%25 g
- Sugars 2.0 g
- Protein 12.0 g
- Vitamin A 0.0%
- Vitamin B6 10.0%
- Vitamin B12 30.0%
- Vitamin C 0.0%
- Calcium 6.0%
- Iron 10.0%
- Niacin 20.0%
- Riboflavin 6.0%
- Thiamin 25.0%
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