Helen's Kitchen Mexican Meals Cheese Enchiladas with Tofu Steaks in Spicy Red Sauce (9 oz)
Tomato(es) Puree ( Organic ) (Water, Tomato(es) Paste ( Organic ), Salt) , Cheese Cheddar ( Organic ) (Milk Pasteurized Whole ( Organic ), Salt Sea, Vegetable(s) Enzyme) , Cheese Monterey Jack ( Organic ) (Milk Pasteurized Whole ( Organic ), Salt Sea, Vegetable(s) Enzyme) , Corn Tortilla ( Organic ) (Corn Flour Yellow ( Organic ), Lime Water) , Tofu ( Organic ) (Soybean(s) ( Organic ), Water, Calcium Sulphate (Sulfate)) , Garlic (Organic), Onion(s) ( Organic ), Water, Pepper(s) Red ( Organic ), Canola Oil ( Organic ), Cane Juice Evaporated ( Organic ), Spice(s) ( Organic ) Includes (Pepper(s) Chili) , Corn Starch ( Organic ), Soy Sauce ( Organic ) (Water, Soybean(s) Whole ( Organic ), Wheat Whole ( Organic ), Salt) , Salt, Carrot(s) ( Organic ), Celery ( Organic ), Parsley ( Organic ), Yeast Autolyzed ( Organic ), Oregano ( Organic ), Citric Acid, Xanthan Gum
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May Contain Soy.
May contain traces of milk.
May contain traces of peanuts and/or tree nuts
May contain wheat.
- Serving Size: 1 enchilada
- Servings Per Container: 2.0
- Amount Per Serving
- Calories 200.0Calories from Fat 80.0
- Total Calories 400Total Calories from Fat 160
- % Daily Value* (DV)Recommended DV
Total Fat 9.0 g 14%65 g
- Saturated Fat 3.0 g15%20 g
- Trans Fat 0.0 g
- Cholesterol 15.0 mg5%300 mg
- Sodium 460.0 mg19%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 22.0 g 7%300 g
- Protein 10.0 g
- Vitamin A 10.0%
- Vitamin C 15.0%
- Calcium 15.0%
- Iron 25.0%
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