A.1. Steak Sauces and Marinades Steak Sauce Teriyaki (10 oz)
Tomato(es) Puree (Water, Tomato(es) Paste) , Corn Syrup, Molasses, Corn Syrup High Fructose, Soy Sauce (Water, Wheat, Soybean(s), Salt) , Vinegar, Water, Salt, Garlic, Onion(s) Juice, Raisin(s) Paste, Ginger, Orange(s) Puree, Xanthan Gum, Citric Acid, Caramel Color, Spice(s), Garlic Dried, Onion(s) Dried
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- Serving Size: 18 g
- Servings Per Container: 16.0
- Amount Per Serving
- Calories 20.0Calories from Fat 0.0
- Total Calories 320Total Calories from Fat 0
- % Daily Value* (DV)Recommended DV
Total Fat 0.0 g 0%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 30.0 mg1%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 5.0 g 2%300 g
- Dietary Fiber 0.0 g0%25 g
- Sugars 3.0 g
- Protein 0.0 g
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