A.1. Steak Sauce (15 oz)
Tomato(es) Puree (Water, Tomato(es) Paste) , Vinegar Distilled, Corn Syrup, Salt, Raisin(s) Paste, Orange(s) Puree Crushed, Spice(s) and, Herb(s), Garlic Dried and, Onion(s) Dried, Caramel Color, Potassium Sorbate To Preserve Freshness, Xanthan Gum
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- Serving Size: 1 Tbsp
- Servings Per Container: 25.0
- Amount Per Serving
- Calories 15.0Calories from Fat 0.0
- Total Calories 375Total Calories from Fat 0
- % Daily Value* (DV)Recommended DV
Total Fat 0.0 g 0%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 280.0 mg 12%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 3.0 g 1%300 g
- Dietary Fiber 0.0 g 0%25 g
- Sugars 2.0 g
- Protein 0.0 g
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