Entenmann's Coconut Custard Pie (22 oz.)
Milk Whole, Egg(s), Sugar, Wheat Flour, Palm Oil, Coconut, Wheat Flour Whole, Corn Starch Modified, Flavor(s) Artificial, Salt, Dextrose, Palm Kernel Oil, Preservative (Sorbic Acid, Potassium Sorbate, Sulfiting Agents) , Honey, Molasses, Soy Lecithin, Caramel Color
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Coconut : Whether coconut should be considered a tree nut is a matter of some controversy. The FDA mandates that coconut be considered a tree nut for labeling purposes; however, as the Food Allergy and Anaphylaxis Network notes, coconut allergies are exceedingly rare, with fewer than 10 reported cases. A June 2007 study in the Annals of Allergy, Asthma, and Immunology indicated cross-reactivity between coconuts, walnuts, and hazelnuts in one patient. Your allergist can advise you on the suitability of coconut for your diet.
Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/5 Pie
- Servings Per Container: 5.0
- Amount Per Serving
- Calories 370.0Calories from Fat 190.0
- Total Calories 1850Total Calories from Fat 950
- % Daily Value* (DV)Recommended DV
Total Fat 21.0 g 32%65 g
- Saturated Fat 12.0 g60%20 g
- Trans Fat 0.0 g
- Cholesterol 120.0 mg40%300 mg
- Sodium 330.0 mg14%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 0.0 g 0%300 g
- Protein 7.0 g
- Vitamin A 4.0%
- Calcium 8.0%
- Iron 4.0%
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