Royal No Bake Cheesecake Pie Mix (11.25 oz.)
Sugar, Milk Skim, Buttermilk, Soybean(s) Oil Partially Hydrogenated, Cottonseed Oil Partially Hydrogenated, Food Starch Modified, Cheese Cheddar (Milk Cultured Made From, Salt, Enzyme(s)) , Corn Syrup Solids, Lactose from milk, Contains less than 22% of Flavor(s) Natural & Artificial, Tetrasodium Pyrophosphate, Calcium Phosphate, Salt, Emulsifier(s) (Glyceryl Lacto Esters of Fatty Acids, Mono and Diglycerides, Soy Lecithin) , Sodium Caseinate from milk, Dipotassium Phosphate (Stabilizer) , Citric Acid, Cellulose Gum, Yellow 5, Graham Cracker(s) Crumbs, Wheat Flour Enriched, Niacin, Iron Reduced, Thiamine Mononitrate (Vitamin B1) (Vitamin B1) , Riboflavin (Vitamin B2) (Vitamin B2) , Folic Acid (Vitamin aB), Corn Syrup High Fructose, Honey, Salt, Contains 22% or less Sodium Bicarbonate, Vegetable(s) Shortening (Soybean(s) Oil Partially Hydrogenated and/or, Cottonseed Oil Partially Hydrogenated) , Graham Wheat Flour
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Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil Partially Hydrogenated is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/6 Pie
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 220.0Calories from Fat 35.0
- Total Calories 1320Total Calories from Fat 210
- % Daily Value* (DV)Recommended DV
Total Fat 4.0 g 6%65 g
- Saturated Fat 1.0 g5%20 g
- Trans Fat 0.0 g
- Cholesterol 5.0 mg2%300 mg
- Sodium 400.0 mg 17%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 38.0 g 13%300 g
- Dietary Fiber 1.0 g 4%25 g
- Sugars 23.0 g
- Protein 6.0 g
- Vitamin C 2.0%
- Calcium 20.0%
- Iron 4.0%
- Riboflavin 15.0%
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