Panera Breads Orange Scone (5.25 oz)
Orange(s) Scone (Wheat Flour Enriched [Flour, Barley Malted Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)] , Cream [Cream Pasteurized, Milk] , Sugar, Water, Corn Syrup, Orange(s) Ground, Orange(s) Juice Concentrate, Orange(s) Peel, Leavening [Sodium Acid Pyrophosphate, Baking Soda] , Flavor(s) Natural, Guar Gum, Salt, Corn Starch, Pectin, Citric Acid, Potassium Sorbate [As Preservatives] , Dextrose, Ascorbic Acid [as Dough Conditioner(s)] , Alpha Tocopherol (Tocopheryl) As Preservatives, BHA, Propylene Glycol) , Orange(s) Icing (Sugar, Orange(s) Peel, Water, Corn Starch, Corn Syrup, Orange(s) Ground, Orange(s) Juice Concentrate, Soybean(s) Oil, Guar Gum, Flavor(s) Natural, Pectin, Citric Acid, Potassium Sorbate [As Preservatives] , Dextrose, Ascorbic Acid, Corn Oil, Beta Carotene as Color(s), Alpha Tocopherol (Tocopheryl) As Preservatives) , Half And Half, Milk, Cream, Disodium Phosphate
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Contains Wheat And Milk Ingredients
Manufactured in a facility that also processes products containing soy, tree nuts, dairy, egg
Manufactured in a facility that also processes shellfish and fish products.
Manufactured in a facility that produces food containing wheat.
Manufactured in a facility that uses peanuts.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 5.25 oz
- Servings Per Container: 1.0
- Amount Per Serving
- Calories 470.0Calories from Fat 100.0
- Total Calories 470Total Calories from Fat 100
- % Daily Value* (DV)Recommended DV
Total Fat 11.0 g 17%65 g
- Saturated Fat 7.0 g35%20 g
- Trans Fat 0.0 g
- Cholesterol 45.0 mg15%300 mg
- Sodium 460.0 mg19%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 87.0 g 29%300 g
- Protein 4.0 g
- Vitamin A 8.0%
- Vitamin C 50.0%
- Calcium 2.0%
- Iron 8.0%
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