Annie Chun's Hot & Sour with Bok Choy & Shiitake Mushrooms Noodle Bowl (5.5 oz)
Wheat Flour, Water, Tapioca Starch, Wheat, Gluten, Lactic Acid, Salt, Beta Carotene, Soup Base :, Chicken Base ( Organic ) (Chicken Meat ( Organic ), Juice(s) Natural, Water, Ginger Puree, Salt, Cane Sugar Evaporated ( Organic ), Maltodextrin ( Organic ), Flavor(s) Natural, Onion(s) Dehydrated ( Organic ), Spice(s), Turmeric ( Organic ), Garlic Dehydrated ( Organic ), Potato(es) Starch ( Organic )) , Worcestershire Sauce (Vinegar Distilled, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spice(s), Tamarind, Flavor(s) Natural) , Onion(s) Dehydrated, Spice(s) (Dehydrated) , Soy Sauce Naturally Brewed (Water, Wheat, Soybean(s), Salt, Alcohol, Vinegar, Lactic Acid) , Cane Juice Evaporated, Lemon(s) Peel Dehydrated, Yeast Extract, Topping :, Onion(s) Green Dehydrated, Maltodextrin, Bok Choy, Tofu Deep-Fried Dehydrated, Pepper(s) Bell Red Dehydrated, Mushroom(s) Shiitake Dehydrated, Guar Gum
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- Serving Size: 1/2 bowl
- Servings Per Container: 2.0
- Amount Per Serving
- Calories 140.0Calories from Fat 10.0
- Total Calories 280Total Calories from Fat 20
- % Daily Value* (DV)Recommended DV
Total Fat 1.0 g 2%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 450.0 mg19%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 28.0 g 9%300 g
- Protein 4.0 g
- Calcium 2.0%
- Iron 2.0%
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