Amy's Organic Low Fat Soups No Chicken Noodle Soup (14.1 oz)
Water Filtered, Onion(s) ( Organic ), Noodle(s) ( Organic ) (Semolina Flour ( Organic ), Water) , Carrot(s) ( Organic ), Tofu ( Organic ) (Water Filtered, Soybean(s) ( Organic ), Tofu Nigari [Magnesium Chloride] ) , Celery ( Organic ), Leek(s) ( Organic ), Corn Protein Hydrolyzed and Soy Protein, Safflower Oil Expeller Pressed High Oleic ( Organic ) and/or Sunflower Oil, Spice(s), Yeast Extract
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Manufactured in a facility that processess milk
Manufactured in a facility that produces food containing wheat.
Manufactured in a facility that produces foods containing seeds.
Manufactured in a facility that produces foods containing soy.
Manufactured in a facility that produces foods containing tree nuts.
- Serving Size: 1 cup (240ml)
- Servings Per Container: 2.0
- Amount Per Serving
- Calories 100.0Calories from Fat 30.0
- Total Calories 200Total Calories from Fat 60
- % Daily Value* (DV)Recommended DV
Total Fat 3.0 g 5%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 540.0 mg23%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 13.0 g 4%300 g
- Dietary Fiber 2.0 g8%25 g
- Sugars 3.0 g
- Protein 5.0 g
- Vitamin A 30.0%
- Vitamin C 10.0%
- Calcium 2.0%
- Iron 4.0%
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