A.1. Steak Sauces and Marinades New York Steak House (16 fl oz)
Tomato(es) Puree (Water, Tomato(es) Paste) , Corn Syrup High Fructose, Vinegar, Salt, Water, Onion(s) Dried, Contains 22% or less Pepper(s) Black, Food Starch Modified, Citric Acid, Parsley Dried, Garlic Dried, Xanthan Gum, Caramel Color, Potassium Sorbate, Calcium Disodium EDTA As Preservatives, Molasses, Corn Syrup, Sugar, Spice(s), Tamarind, Flavor(s) Natural
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- Serving Size: 17 g
- Servings Per Container: 32.0
- Amount Per Serving
- Calories 20.0Calories from Fat 0.0
- Total Calories 640Total Calories from Fat 0
- % Daily Value* (DV)Recommended DV
Total Fat 0.0 g 0%65 g
- Saturated Fat 0.0 g0%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 230.0 mg10%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 5.0 g 2%300 g
- Dietary Fiber 0.0 g0%25 g
- Sugars 4.0 g
- Protein 0.0 g
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