Entenmann's Walnut Danish Ring (12 oz.)
Wheat Flour, Water, Palm Oil, Walnut(s), Sugar, Egg(s), Raisin(s), Corn Syrup High Fructose, Dextrose, Soybean(s) Oil, Yeast, Soy Flour, Corn Syrup, Whey (Milk) , Mono and Diglycerides, Salt, Filberts (Nut(s)) , Fruit Peels (Orange(s), Lemon(s), Citron) , Flavor(s) Natural & Artificial, Tapioca Dextrin, Food Starch Modified (Corn, Rice) , Maltodextrin, Sodium Stearoyl Lactylate, Calcium Carbonate, Calcium Sulphate (Sulfate), Corn Flour, Rice Syrup, Color(s) Artificial, Butter, Caramel Color, Cinnamon, Citric Acid, Annatto Color, Guar Gum, Glyceryl Lacto Esters of Fatty Acids, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate) , Oat(s) Fiber, Pecan(s) (Nut(s)) , Polysorbate 60, Propylene Glycol Monoester, Sorbitan Monostearate, Soy Lecithin, Spice(s), Wheat Gluten, Xanthan Gum, Agar, Preservative (Potassium Sorbate, Sodium Propionate, Sorbic Acid, Sulfiting Agents) , Vitamin A Palmitate, Succinylated Monoglycerides, Coloring
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Soy Lecithin is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1/6 Danish
- Servings Per Container: 6.0
- Amount Per Serving
- Calories 260.0Calories from Fat 140.0
- Total Calories 1560Total Calories from Fat 840
- % Daily Value* (DV)Recommended DV
Total Fat 16.0 g 25%65 g
- Saturated Fat 5.0 g25%20 g
- Trans Fat 0.0 g
- Cholesterol 25.0 mg8%300 mg
- Sodium 180.0 mg 8%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 0.0 g 0%300 g
- Dietary Fiber 2.0 g 8%25 g
- Sugars 12.0 g
- Protein 4.0 g
- Vitamin A 6.0%
- Calcium 6.0%
- Iron 4.0%
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