Alternative Baking Company Cinnamon Burst Gluten Free Cookies (2.25oz)
Flour Gluten Free (Bean(s) Garbanzo Flour, Potato(es) Starch, Tapioca Flour, Sorghum Flour, Flour Fava Bean) , Cane Sugar Unrefined ( Organic ), Fruit Juice, Grain(s) Dextrins, Palm Oil, Water, Vanilla, Tapioca, Potato(es) Starch, Spice(s) Natural, Salt Sea, Baking Powder Aluminum-Free, Baking Soda, Xanthan Gum
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Manufactured in a facility that processes tree nut products
Manufactured in a facility that produces food containing wheat.
Manufactured in a facility that uses peanuts.
- Serving Size: 2 1/4 oz (64g)
- Servings Per Container: 1.0
- Amount Per Serving
- Calories 240.0Calories from Fat 60.0
- Total Calories 240Total Calories from Fat 60
- % Daily Value* (DV)Recommended DV
Total Fat 7.0 g 11%65 g
- Saturated Fat 3.0 g15%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 160.0 mg7%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 42.0 g 14%300 g
- Protein 3.0 g
- Vitamin A 2.0%
- Vitamin C 2.0%
- Calcium 6.0%
- Iron 6.0%
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