Alternative Baking Company Chocolate Explosion Gluten Free Cookies (2.25oz)
Flour Gluten Free (Bean(s) Garbanzo Flour, Potato(es) Starch, Tapioca Flour, Sorghum Flour, Flour Fava Bean) , Fruit Juice, Grain(s) Dextrins, Chocolate Chips (Cane Juice Evaporated, Chocolate Liquor, Cocoa Butter Non-Dairy) , Palm Oil, Water, Tapioca, Potato(es) Starch, Vanilla, Salt Sea, Baking Powder Aluminum-Free, Baking Soda, Xanthan Gum
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Manufactured in a facility that processes tree nut products
Manufactured in a facility that produces food containing wheat.
Manufactured in a facility that uses peanuts.
- Serving Size: 2 1/4 oz (64g)
- Servings Per Container: 1.0
- Amount Per Serving
- Calories 250.0Calories from Fat 80.0
- Total Calories 250Total Calories from Fat 80
- % Daily Value* (DV)Recommended DV
Total Fat 9.0 g 14%65 g
- Saturated Fat 4.0 g20%20 g
- Trans Fat 0.0 g
- Cholesterol 0.0 mg0%300 mg
- Sodium 160.0 mg7%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 41.0 g 14%300 g
- Dietary Fiber 3.0 g12%25 g
- Sugars 19.0 g
- Protein 3.0 g
- Vitamin A 2.0%
- Vitamin C 2.0%
- Calcium 6.0%
- Iron 8.0%
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