Dunkin' Donuts Blueberry Muffin
Muffin :, Wheat Flour Bleached Enriched (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate (Vitamin B1), Enzyme(s), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Sugar, Blueberry(ies), Water, Egg(s), Soybean(s) Oil, Corn Syrup High Fructose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate) , Corn Starch Modified, Soy Protein Isolate, Salt, Whey A Milk Derivative, Mono and Diglycerides, Sodium Stearoyl Lactylate, Flavor(s) Natural & Artificial, Sorbitan Monostearate, Polysorbate 60, Wheat Starch Gelatinized, Flavor(s) Natural Vanilla, Propylene Glycol, Topping :, Sugar
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Contains Wheat, Milk, Soy, And Egg Ingredients.
Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 muffin
- Servings Per Container: 1.0
- Amount Per Serving
- Calories 500.0Calories from Fat 150.0
- Total Calories 500Total Calories from Fat 150
- % Daily Value* (DV)Recommended DV
Total Fat 16.0 g 25%65 g
- Saturated Fat 3.0 g15%20 g
- Trans Fat 0.0 g
- Cholesterol 65.0 mg22%300 mg
- Sodium 500.0 mg 21%2,400 mg
- Potassium 0 mg0%3,500 mg
Total Carbohydrate 83.0 g 28%300 g
- Dietary Fiber 2.0 g 8%25 g
- Sugars 48.0 g
- Protein 7.0 g
- Vitamin A 2.0%
- Vitamin C 2.0%
- Calcium 2.0%
- Iron 15.0%
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