Atlanta Bread Company Low Fat Pumpkin Muffin (3.52 oz.)
Sugar, Wheat Flour Enriched Unbleached (Wheat Flour, Barley Malted Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin aB)) , Pumpkin Puree, Water, Egg(s) Whole, Fruit Powder Blended (Pear(s) Powder, Apple(s) Powder, Plum(s) Powder) , Soybean(s) Oil, Baking Powder, Sodium Bicarbonate, Salt, Allspice, Cinnamon, Nutmeg Ground
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Soybeans Oil is exempt from being labeled as a soy allergen according to U.S. labeling laws. There are only slight traces of the soy protein present to trigger a reaction, however people who are allergic to soy should use caution and check with their allergist before consuming this product.
- Serving Size: 1 Muffin
- Servings Per Container: 1.0
- Amount Per Serving
- Calories 240.0Calories from Fat 20.0
- Total Calories 240Total Calories from Fat 20
- % Daily Value* (DV)Recommended DV
Total Fat 2.0 g 3%65 g
- Saturated Fat 3.0 g15%20 g
- Trans Fat 0.0 g
- Cholesterol 30.0 mg10%300 mg
- Sodium 270.0 mg11%2,400 mg
- Potassium 0 mg0%3,500 mg
- Total Carbohydrate 51.0 g 17%300 g
- Protein 4.0 g
- Vitamin A 40.0%
- Calcium 2.0%
- Iron 10.0%
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